Today I actually completed two more layouts. I also worked on decorative elements for my scrappy room. I love being in there!
This evening I cooked vegan shepherd's pie for tomorrow's dinner. I also made blackberry and apple crumble (vegan), and vegan spring rolls. The spring rolls were delicious! Very simple. Just filled the ready-made wrappers with cabbage, carrots, onions, mushrooms and bok choy. I cooked the onions and mushrooms first, but not the other veggies. I also put faux meat (Yves brand crumbles) in some of them. The weird thing is, I don't like cabbage or carrots - so this is a great way for me to eat those vegetables!
I'm still trying really hard to eat vegan, though I cheat more than I would like. Mostly for a cookie, or some candy. But the big things I don't cheat on. No milk, no cheese, no eggs (other than what's in the cheats), no meat. I'm still trying to decide if I actually feel better.
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